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Foodies

What’s for Tea, Pauline? Chilli Sin Carne

Manchester reporter, Pauline Smith, shares her recipe for Chilli Sin Carne - for all the veggie out there. We hope you enjoy! Chilli sin carne (for...

What’s for tea, Christine? Pancetta wrapped fish with lemon potatoes

If we are not talking about music in the Talking About My Generation newsroom then we are thinking about our bellies and sharing our...

What’s for Tea, Chris? Wild Mushroom Risotto

Salford reporter, Chris Vickers, shares his recipe for Wild Mushroom Risotto - which is a Mel C signature dish. Yes, you heard it right...

What’s for Tea, Pauline? Chicken Casserole a la Covid

Bury reporter, Pauline Smith, shares her recipe for Chicken Casserole a la Covid  As the autumn mists appear and the leaves start to fall off...

Carole’s Apple and Sultana Buns

Bolton reporter Carole Ogden shares a seasonal recipe that is perfect for this time of the year: "I thought I would share a timely autumnal...

What’s for tea, Jean? Veggie Paella

If we are not talking about music in the Talking About My Generation newsroom then we are thinking about our bellies and sharing our...
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Greater Manchester placed back into tougher Tier 3 following national lockdown

This week, Health Secretary Matt Hancock, announced in the House of Commons that Greater Manchester will be going back into Tier 3 following lockdown. England's current...

These boots were made for walking: the mental and physical benefits of being out and about

As a former health professional our Salford reporter, Paul Sherlock, is well aware of the need to stimulate body and mind; and he’s found...

St Barbara’s Twigs: Christmas decorations from the greenery in our gardens

“So we cut a few branches like this,” my father would say every year. He was taking cuttings from our forsythia bush that was...

Christmas 2020 in Our Place

Hark how Our Place rings A chance to celebrate good news Vaccines have been discovered And after 9 months of lock down We look forward to Christmas with...

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